Banana Fudge Trifle

A simple yet healthy and delicious diabetic dessert

Ingredients

• 1 package of instant sugar-free pudding mix, chocolate fudge flavor
• 2 cups skim milk
• 36 vanilla wafers, roughly crumbled
• 2 medium bananas, thin-sliced
• 6 tbs fat-free whipped topping (optional)
• 3 tsp dark chocolate, shaved (optional)

Three easy steps:

1. Prepare pudding with skim milk according to package instructions.

2. Assemble trifle in medium-sized serving dish or 6 individual bowls. Layer half of the wafers in the bottom of the dish(es). Spread half of the pudding gently on top. Arrange all of the banana slices on top of the pudding. Follow with the other half of the wafers and finish with the remaining pudding.

3. If desired, garnish with whipped topping (1 tbs per serving) and shaved dark chocolate (1/2 tsp per serving). Serves 6.